This is a delicious recipe I sent in to Nutrition Warehouse to share. It is easy to prepare, and guaranteed to satisfy even the fussiest eater!
Visit my post at:
https://recipes.nutritionwarehouse.com.au/choc-peanut-butter-slice?fbclid=IwAR13vLGqqB1IzaoI7nirKyzMVE3IwnWeU9kiY6elz-xxVlakFGpGWsVtmPA
Who doesn’t LOVE cookie dough? This recipe reminds me of it! The perfect complement to an afternoon cuppa or a quick healthy snack on the go! This recipe is easy to make has no nasties and requires no baking! I hope you enjoy this delicious treat as much as I do.
LETS GET STARTED !
Ingredients:
1 Can Chickpea (peel the skin off)
1 Cup Almond meal
1/3 Cup Rice malt or molasses ( or any sweet of your choice)
80g Peanut butter or vanilla flavoured protein ( I used plant-based)
1/3 Cup Peanut butter, nut butter or tahini
1/2 Tsp Vanilla extract
1/2 Tsp Salt
100g 70% Dark chocolate
Method:
Step 1 Place all ingredients except dark chocolate in a blender. Mix until smooth.
Step 2 Break approximately half the chocolate and crush into small pieces and add to the mix.
Step 3 Line a square baking tray with baking paper and press the mixture into it.
Step 4 Pop into freezer.
Step 5 Melt remaining chocolate and spread over frozen mixture.
Step 6 Enjoy!
TIP Store in the freezer so you always have a healthy snack available!
Nutrition Profile:
12 serves 10g protein 2g fat 18g carbs 4g fibre
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